Richard Blais for The Wall Street Journal

Posted on March 4, 2013

For the ongoing fitness series in The Wall Street Journal, I photographed former Top Chef competitor Chef Richard Blais in Atlanta’s Piedmont Park.

Blais, whose restaurants include HD-1, Flip Burger Boutique, and The Spence, demonstrated a technique he utilizes entitled fartleking – a method of training which blends continuous training with interval training. Blais was a nice guy, and it is always good to see those in the spotlight encouraging exercise and a healthier America.

Richard_Blais_001 copy

Leave a Reply